Ingredients:
For the sliders:
- 1 pound thinly sliced ribeye steak (or sirloin steak)
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 12 slider buns or dinner rolls
- 12 slices of provolone cheese (or cheese whiz, if preferred)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
For the marinade:
- 1/4 cup Worcestershire sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
Instructions:
- Prepare the marinade: In a bowl, mix together the Worcestershire sauce, soy sauce, minced garlic, and black pepper.
- Marinate the steak: Place the thinly sliced ribeye steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it’s well coated. Seal the bag or cover the dish with plastic wrap and let the steak marinate in the refrigerator for at least 30 minutes, but preferably 1 to 2 hours for better flavor.
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Cook the steak and vegetables: In a large skillet over medium-high heat, add the vegetable oil. Once hot, add the marinated steak slices and cook for 2-3 minutes per side until browned and cooked through. Remove the steak from the skillet and set it aside. In the same skillet, add a bit more oil if needed, and sauté the thinly sliced onions and green bell peppers until they become tender and slightly caramelized. Season with salt and pepper to taste.
- Assemble the sliders: Line a baking sheet with parchment paper or foil. Slice the slider buns in half horizontally and place the bottom halves on the baking sheet. Layer each bottom bun with a portion of the cooked steak, followed by the sautéed onions and green bell peppers. Top each slider with a slice of provolone cheese.
- Bake the sliders: Place the baking sheet with assembled sliders in the preheated oven and bake for about 5-7 minutes or until the cheese is melted and bubbly.
- Serve: Remove the sliders from the oven and place the top halves of the buns on the melted cheese to complete the sliders. Serve these delicious Philly Cheesesteak Sliders while they’re still warm.
- Optional: You can also add condiments like ketchup, mayo, or hot sauce on the buns before assembling the sliders, based on your preference.
Enjoy your tasty Philly Cheesesteak Sliders as a delightful party snack, game-day treat, or any time you’re craving a classic Philadelphia-inspired sandwich!