Ingredients:
For the breadsticks:
- 2 cups shredded mozzarella cheese
- 1 1/2 cups almond flour
- 2 tablespoons cream cheese
- 2 large eggs
- 2 teaspoons baking powder
For the garlic butter topping:
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder (optional)
- Pinch of salt (if using unsalted butter)
Instructions:
1. Preheat the oven and prepare the baking sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Melt the cheeses:
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Heat in the microwave in 30-second intervals, stirring in between, until the cheeses are completely melted and well combined.
3. Mix the dry ingredients:
In a separate bowl, whisk together the almond flour and baking powder.
4. Create the dough:
Add the almond flour mixture and eggs to the melted cheese mixture. Stir and mix until a dough forms. You may want to use your hands to knead the dough together thoroughly.
5. Shape the dough:
Transfer the dough onto the prepared baking sheet. Use your hands to shape it into a rectangle, about 9×12 inches in size and approximately 1/4 inch thick. You can use a rolling pin to help if needed.
6. Bake the breadsticks:
Bake the breadstick dough in the preheated oven for about 12-15 minutes or until the edges are golden brown.
7. Prepare the garlic butter topping:
While the breadsticks are baking, prepare the garlic butter topping. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, garlic powder (if using), and a pinch of salt if you’re using unsalted butter.
8. Add the garlic butter topping:
Once the breadsticks are done baking, remove them from the oven and brush the garlic butter mixture evenly over the top.
9. Add extra cheese (optional):
Optionally, sprinkle some additional shredded mozzarella cheese over the breadsticks for an extra cheesy touch.
10. Broil the breadsticks:
Return the breadsticks to the oven and broil for an additional 1-2 minutes or until the cheese on top is melted and slightly bubbly. Keep a close eye on them to avoid burning.
11. Slice and serve:
Remove the breadsticks from the oven, let them cool for a minute or two, then slice them into sticks using a pizza cutter or a sharp knife.
12. Enjoy:
Serve the Keto Cheesy Garlic Breadsticks warm and enjoy!
Note: You can adjust the amount of garlic and cheese according to your taste preferences. Feel free to get creative with other seasonings and toppings as well. These breadsticks are best enjoyed fresh but can be stored in an airtight container in the refrigerator for a day or two.