Ingredients:
- 4 large eggs
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a pizza stone or baking sheet with parchment paper and set aside.
- Prepare the cheese mixture: In a large mixing bowl, combine the shredded mozzarella cheese and grated parmesan cheese.
- Mix in the eggs: Crack the eggs into the bowl with the cheese mixture. Add dried oregano, dried basil, garlic powder, salt, and black pepper. Mix everything together until well combined. You should have a sticky, uniform dough-like mixture.
- Form the crust: Transfer the egg and cheese mixture onto the prepared parchment-lined pizza stone or baking sheet. Using a spatula or your hands, spread and shape the mixture into a round pizza crust shape, about 1/4-inch thick. You can make it thinner or thicker depending on your preference.
- Bake the crust: Place the pizza crust in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown and the crust is cooked through. Keep an eye on it to prevent overcooking.
- Add your favorite toppings: Once the crust is baked, remove it from the oven. At this point, you can add your favorite pizza toppings such as pizza sauce, more cheese, vegetables, meats, or any other toppings you like.
- Return to the oven: Put the topped pizza back into the oven and bake for an additional 10-15 minutes, or until the toppings are cooked and the cheese is melted and bubbly.
- Serve and enjoy: Once the pizza is done, remove it from the oven and let it cool for a minute or two. Slice it up and serve hot!
This egg and cheese pizza crust is a low-carb alternative to traditional pizza crusts and provides a tasty, protein-rich base for your favorite pizza toppings. Enjoy your delicious homemade pizza!