Hamburger Steak with Mushroom Gravy

Ingredients for Hamburger Steak:

• 1 pound ground beef (preferably 80% lean)
• 1/2 cup breadcrumbs (use almond flour for a keto version)
• 1/4 cup diced onion
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil (for cooking)

Ingredients for Mushroom Gravy:

• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced
• 1/4 cup diced onion
• 2 tablespoons all-purpose flour (use almond flour for a keto version)
• 1 1/2 cups beef broth
• 1/2 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs (or almond flour for keto), diced onion, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined.
2. Divide the mixture into 4 equal parts and shape each portion into oval-shaped patties, about 1/2 to 3/4 inch thick.
3. In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the hamburger steaks to the skillet. Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked to your desired level of doneness. Transfer the cooked patties to a plate and cover them with foil to keep warm.
4. In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and diced onion. Cook for about 5 minutes, or until the mushrooms are tender and golden brown.
5. Sprinkle the flour (or almond flour for keto) over the mushrooms and onions. Stir well to coat the mushrooms evenly with the flour.
6. Pour in the beef broth, heavy cream, and Worcestershire sauce. Stir constantly until the mixture thickens and comes to a gentle boil. Reduce the heat and let it simmer for about 2-3 minutes until the gravy reaches your desired thickness.
7. Season the mushroom gravy with salt and pepper to taste.
8. Return the cooked hamburger steaks to the skillet, nestling them into the mushroom gravy.
9. Let the hamburger steaks simmer in the gravy for an additional 2-3 minutes, allowing the flavors to meld together.
10. Serve the Hamburger Steak with Mushroom Gravy hot, alongside your favorite side dishes like mashed cauliflower, roasted vegetables, or steamed green beans.

Enjoy this hearty and comforting meal of Hamburger Steak with Mushroom Gravy!