Ingredients:
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup whole milk or unsweetened almond milk
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pepperoni slices
- 1/4 cup diced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup grated Parmesan cheese
- Pizza sauce, for dipping
Instructions:
- Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or line it with muffin liners.
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, onion powder, oregano, salt, and black pepper until well combined.
- In a separate bowl, whisk the eggs, melted butter, and milk together.
- Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- Stir in the shredded mozzarella cheese, chopped pepperoni slices, diced bell peppers, and sliced black olives. Mix well to evenly distribute the pizza toppings throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Sprinkle grated Parmesan cheese on top of each pizza puff for added flavor.
- Bake in the preheated oven for 15-18 minutes or until the pizza puffs are golden brown and a toothpick inserted into the center comes out clean.
- Remove the pizza puffs from the oven and let them cool in the muffin tin for a few minutes.
- Serve the Supreme Pizza Puffs warm with a side of pizza sauce for dipping.
Enjoy these delicious and low-carb Supreme Pizza Puffs as a satisfying snack or a fun party appetizer! They are packed with flavor and will surely be a hit with everyone, whether they follow a low-carb diet or not. Enjoy!