Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup unsweetened shredded coconut
- 1/3 cup erythritol or your preferred keto-friendly sweetener (adjust to taste)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup sugar-free chocolate chips or dark chocolate chips (at least 70% cocoa)
- 1/4 cup chopped nuts (walnuts, pecans, almonds, etc.) (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, shredded coconut, erythritol, baking powder, and salt. Mix well to ensure there are no lumps.
- In a separate bowl, whisk together the melted butter, egg, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until a thick cookie dough forms. If desired, fold in the sugar-free chocolate chips and chopped nuts.
- Take a tablespoonful of the cookie dough and roll it into a ball. Place the ball onto the prepared baking sheet and flatten it slightly with your fingers or the back of a spoon. Repeat with the remaining dough, leaving some space between each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown. Keep an eye on them as they can quickly go from golden to burnt.
- Once done, remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Keto Magic Cookies as a tasty low-carb treat! Store any leftovers in an airtight container at room temperature.
These Keto Magic Cookies are sure to satisfy your sweet tooth without breaking your carb limit. Feel free to adjust the sweetness and add different mix-ins like unsweetened coconut flakes, chia seeds, or even a touch of cinnamon for extra flavor. Enjoy!