Ingredients:
For the Chaffle Crust:
- 2 large eggs
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
For Pizza Toppings (suggested):
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- Sliced pepperoni
- Sliced bell peppers
- Sliced black olives
- Fresh basil leaves
Instructions:
- Preheat the chaffle maker: Preheat your chaffle maker according to the manufacturer’s instructions.
- Prepare the chaffle crust mixture: In a medium-sized mixing bowl, combine the shredded mozzarella cheese, grated parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper.
- Add eggs to the mixture: Crack the eggs into the bowl with the cheese mixture. Stir everything together until well combined, forming a thick, sticky dough-like batter.
- Cook the chaffle crust: Spoon half of the chaffle crust mixture onto the preheated chaffle maker. Close the lid and cook for 3-5 minutes, or until the crust becomes golden brown and slightly crispy. Repeat with the remaining batter to make a second crust.
- Assemble the pizza: Place one chaffle crust on a baking sheet or pizza stone. Spread pizza sauce over the crust, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce and add your desired toppings, such as pepperoni, bell peppers, black olives, and fresh basil leaves.
- Bake the pizza: Preheat your oven to 400°F (200°C). Place the assembled chaffle pizza in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Serve and enjoy: Remove the Ho-Ho Chaffle pizza from the oven, let it cool for a minute, and then slice it into pieces. Serve hot and savor the deliciousness of this low-carb pizza delight!
Note: Feel free to customize the toppings according to your taste preferences. You can add cooked sausage, mushrooms, onions, or any other toppings you love on traditional pizza. Enjoy your Ho-Ho Chaffle, a guilt-free and scrumptious alternative to traditional pizza!