These biscuits are low-carb and perfect for those following a ketogenic diet:
Ingredients:
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 1/2 cups shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together the almond flour, baking powder, garlic powder, and salt until well combined.
- In a separate bowl, beat the eggs and then add the melted butter, stirring until smooth.
- Pour the egg and butter mixture into the dry ingredients and mix well to form a dough.
- Fold in the shredded cheddar cheese until evenly distributed throughout the dough.
- Using your hands, shape the dough into small balls, about 1 1/2 to 2 inches in diameter, and place them on the prepared baking sheet.
- Gently flatten each ball with your fingers to form biscuit shapes.
- Bake the biscuits in the preheated oven for 12-15 minutes or until they turn golden brown on the edges.
- Remove the biscuits from the oven and allow them to cool slightly before serving.
These Keto Cheddar Biscuits are perfect as a side dish or snack. They are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for a few days. Enjoy!