Low carb Mozzarella Cheese Bread

Ingredients:

• 2 cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 3/4 cup almond flour
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon dried oregano (optional)
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave the cheeses on high for about 1 minute. Stir the mixture and then microwave for another 30 seconds until the cheeses are fully melted and well combined.
3. In a separate mixing bowl, whisk the eggs. Add the almond flour, baking powder, garlic powder (if using), dried oregano (if using), and a pinch of salt to the beaten eggs. Mix everything together until you have a thick, sticky dough.
4. Add the melted cheese mixture to the almond flour dough. Combine everything thoroughly until you have a smooth and uniform dough.
5. Place the dough onto the prepared baking sheet. You can shape it into a rectangular or circular bread, about 1/2 inch (1.27 cm) thick. You can also make individual bread rolls if you prefer.
6. Bake the cheese bread in the preheated oven for approximately 15-20 minutes or until the bread is golden brown on top.
7. Remove the bread from the oven and let it cool for a few minutes.
8. Slice and serve the homemade low carb Mozzarella Cheese Bread while it’s still warm and gooey.

Enjoy your delicious and satisfying low carb Mozzarella Cheese Bread! It’s perfect for snacking, as a side to a meal, or as a base for creating a variety of low carb sandwiches. #LowCarbBread #CheeseBread #KetoRecipes